Job Title: Line Cook
Join our culinary team at Seguin Valley Golf Course!
Are you passionate about the art of cooking and eager to learn in a dynamic kitchen environment? Look no further! We’re seeking individuals with a love for culinary innovation to join our kitchen brigade.
At Seguin Valley, we’re not just a golf course – we’re a culinary haven where creativity thrives. As part of our kitchen team, you’ll have the opportunity to explore your culinary passion, experiment with creative cooking techniques, and contribute to the vibrant culinary culture that makes us one of the best courses in Canada.
Key Ingredients for Success:
- Culinary Passion: Bring your love for cooking and eagerness to learn new techniques.
- Team Collaboration: Work alongside a supportive culinary team, fostering a collaborative and positive kitchen environment.
- Innovative Spirit: Contribute your creativity to help us maintain our reputation for culinary excellence.
- Seguin Valley Spirit: Embrace the unique spirit of Seguin Valley and be part of an extraordinary culinary journey.
- Growth Opportunities: We’re committed to helping you grow in your culinary career – seize the opportunity to learn, adapt, and excel.
If you’re ready to embark on a culinary adventure at Seguin Valley Golf Course, apply now! Your culinary journey starts here. ??
Explore more about us at www.seguinvalley.com. We can’t wait to welcome you to our kitchen family!
Job Description: Food preparation, inventory control, cleanliness, and restocking. Ideally suited to an individual who wishes to learn more about the trade or someone who is looking to supplement their income. Both Full and Part-time employment opportunities are available.
Reporting To: Head Chef
Start Date: April 28
End Date: Thanksgiving
This position is ideal for full or part-time applicants $22/hour to start, with remuneration based on experience.